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Sunday, 16 February 2014

Food Diary- 16 February 2014





Some of the dishes I had during the week! 

Roast Chicken



Roast chicken dinner with roast parsnip, carrot and broccoli.


Clean Curry




Make your own clean curry and stir fry sauce. Use spices such as cumin and paprika. You can either use coconut oil or a tin of tomatoes to create the sauce. Add coconut flour to thicken. 

Sweet Potato Quiche




Sweet potato Crustless Quiche- Cook a sweet potato and add to a mix of eggs, spices and veg. Cook for 20 minutes.

Turkey Minced Quiche



This is a crustless quiche made with lean turkey mince- great protein snack. Cut up into small portions to have for your break or have a bigger portion with a salad for lunch. Or have it with vegetables for dinner.

Stuffed Chicken



Chicken stuffed with cottage cheese and sun-dried tomato served with asparagus.

Salmon 



Fillet of salmon served with broccoli, carrots, cottage cheese and hummus.

Quick Snack Idea


Quick snack idea- slices of apple with organic peanut butter.

Chocolate Protein Balls




My favourite raw dessert- blend pecans,dates, desiccated coconut, and carob powder. Roll into small balls and cool in fridge. Melt dark chocolate and dip balls and store in fridge to set.

Raw Macaroon Brownie






Invented my own dessert this evening. 

Base- Macaroon Coconut- in a blender add desiccated coconut, coconut oil, almond extract and honey. Put into a dish and set in the fridge.

Middle base- dates, pecans, chocolate protein powder- add on top of the macaroon coconut.

Topping- Blend a banana and carob powder. Pour on top and set in the fridge.

Serve with Greek Yoghurt.