I was craving some pizza yesterday so I tried to fight away the temptation and made a healthy version instead. This was really easy and quick to make. Perfect for an evening snack when you come home from work. I also brought some for lunch today as well.
Ingredients:
Instructions:
1. Pre heat the over to 180 C and grease two medium casserole dishes.
2. Cut the zucchinis in half lengthwise, then gently scrape out all the seeds- hollowing it out.
3. Mix olive oil and pressed garlic together and brush into bottom of the zucchinis.
4. Spread 1 tbsp. of pesto on the bottom and some sauce from tin of tomatoes.
5. Place cooked chicken, feta cheese and cherry tomatoes on top and season.
6. Bake for 20-25 minutes until the zucchinis are soft.
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Ready to eat!
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Ingredients:
- Zucchinis-4
- Virgin olive oil- 2 tbsp
- Garlic cloves-2 (pressed)
- Pesto
- Tin of tomatoes
- Cherry tomatoes
- Feta cheese
- 2 breasts of chicken
Instructions:
1. Pre heat the over to 180 C and grease two medium casserole dishes.
2. Cut the zucchinis in half lengthwise, then gently scrape out all the seeds- hollowing it out.
3. Mix olive oil and pressed garlic together and brush into bottom of the zucchinis.
4. Spread 1 tbsp. of pesto on the bottom and some sauce from tin of tomatoes.
5. Place cooked chicken, feta cheese and cherry tomatoes on top and season.
6. Bake for 20-25 minutes until the zucchinis are soft.
Ready to go in the oven.
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Ready to eat!
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